Making Apple Cake – How To Bake a Cake

Making Apple Cake – How To Bake a Cake

This page is dedicated to enlighten you on Making Apple Cake – How To Bake a Cake. Follow the steps provided on this page to improve your techniques on Making Apple Cake – How To Bake a Cake.

Steps on Making Apple Cake – How To Bake a Cake

1. Gather your ingredients. Here’s what you’ll need for apple cake:
   • 3/4 cup flour
   • 3/4 teaspoon baking powder
   • 4 apples
   • 2 eggs
   • 3/4 cup sugar
   • Pinch of salt
   • 1/2 teaspoon vanilla extract
   • 1/2 cup unsalted butter, melted
2. Preheat the oven to 350 degrees.
3. Grease your cake pan. For this recipe you can use a standard cake pan or a springform pan, which has removable sides and is nice if you’re serving the cake at a party.
4. Melt the butter and allow it to cool. It should come to room temperature before you incorporate it with the other ingredients.
5. Stir the dry ingredients in a small bowl. Place the flour, salt and baking powder in a bowl and whisk them together.
6. Prepare the apples. Use a knife or a vegetable peeler to peel the apples, then remove their cores. Slice the apples into bite-sized chunks
7. Blend the wet ingredients. Mix together the sugar, eggs, butter, and vanilla.
8. Add the dry mixture to the wet mixture. Stir until the batter is smooth and creamy
9. Fold in the apples. Use a spatula to gently incorporate the apples into the batter. Don’t over mix the batter, since this will lead to a dense, stiff cake.
10. Pour the batter into the pan. Use the spatula to smooth the top of the batter so it’s even.
11. Bake the cake for about 50 minutes. It’s ready when the top is golden brown and a toothpick inserted into the cake comes out clean.
12. Serve the cake with whipped cream.

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