How To Eat Quail Eggs – Fried Quail Eggs

How To Eat Quail Eggs – Fried Quail Eggs

This page is dedicated to enlighten you on How To Eat Quail Eggs – Fried Quail Eggs. Follow the steps provided on this page to improve your techniques on How To Eat Quail Eggs – Fried Quail Eggs.

Steps on How To Eat Quail Eggs – Fried Quail Eggs

1. Pour two tbsp. (30ml) of oil into a non-stick pan. Use a small pan or medium-sized pan.
2. Turn the burner to medium-high heat. Wait until the oil is just smoking.
3. Insert a knife into the top of the shell. Only insert it about one cm, so you don’t break the yolk. Quail eggshells are slightly harder to crack than chicken eggs, although it is fairly easy to break the yolk.
4. Add the one at a time to the pan. Give them plenty of room.
5. Let them sit until the whites are completely set and the edges of the white are golden brown. This will take only about one minute.
6. Serve the quail eggs immediately on top of toast points, bruschetta or other fancy dishes.

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